About this item

• Professional Boning Knife Set: Curved blade is flexible to get the most food off of meat/fish and is for thin and fragile proteins. Straight blade is stiff for tougher meats that requires the knife to have strength around bone/joints.
• HIGH CARBON STAINLESS STEEL: Each blade is crafted from high-carbon stainless steel for strength and durability.Durable corrosion-resistant and stay sharp for years. Which is not easy to break, safe and longer to use
• FEATURE AND BENEFIT: Hollow cut in blade createair-pocket which help torelease food easy withno mess, German engineering knifeblade steel provide ultimatehardness and durability balance.
• ERGONOMIC HANDLE: PP+Fiber, Provides a non-slip grip for added comfort, durability and safety .
• EASY CARE: For best results, hand wash your knives with a soapy cloth and dry immediately and store it in a day place.