Cooks Standard 5.5-Quart Multi-Ply Clad Stainless Steel Deep Sauté Pan, 12-inch Frying Pan, Large Skillet with Lid Chef Induction Cookware, Stay-Cool Handle
$99.99
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Whether for daily household use or commercial kitchens, The Cooks Standard 5.5-Quart Multi-Ply Clad Stainless Steel Sauté Pan will be your right-hand man. Superior performance and durable design ensure long-term use.
Key Features:
- High Quality: Multi-ply 18-10 stainless steel structure, sturdy and durable, providing excellent heat conduction and durability, reducing food hotspots.
- Large Capacity: 5.5-Quart suitable for a large amount of ingredients and easy cooking of multi serving dishes.
- Transparent Glass Lid: The included tempered glass cover makes it easy for you to observe the cooking process, keeping the food moist and delicious.
- Comfortable Handles: The wide handle provides better control, making it easy to lift or move the cookware, while staying cool and comfortable during use for added safety.
- Multi-purpose Design: Suitable for various stoves, including induction, gas stoves, electric stoves, etc., and can withstand high temperature of 500℉ for cooking without a cover.
- Easy to Clean: Mirror Polished 18-10 stainless steel surface and easy to clean, dishwasher safe.
About this item
- Multi-Ply Clad Construction: The stainless steel saute pan is constructed with a heavy-gauge aluminum core that extends throughout the entire body of the pan, fully clad with 18/10 stainless steel on both the interior(brushed) and exterior(polished)
- Excellent Heat Distribution: The deep frying pan has a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, making cooking more efficient
- Induction Compatible: The saute pan with lid works on most stovetops, including induction; It is dishwasher safe and oven safe up to 500°F, lid safe up to 350°F
- 5.5-QT Capacity: The large skillet with lid has a high sidewall, allowing it to accommodate more ingredients and liquids, making it ideal for various cooking methods such as boiling, stir-frying, sauteing, stewing, searing, and deep-frying
- Cool Handles and Glass Lid: Comfortable handles stay cool during use, while the clear, tempered glass lid allows you to monitor cooking progress without lifting the lid, trapping heat and moisture to lock in flavor