Cooks Standard 12-Inch Hybrid Nonstick Wok with Tempered Glass Lid, Multi-Ply Clad Stainless Steel Flat Bottom Wok Stit Fry Pan, Oven Safe, Induction Ready, Compatible with All Stovetops

• Versatile 12-Inch Flat Bottom Wok Design : Spacious 12-inch cooking surface suits family meals, stir-fry, deep fry, sear, or steam; Flat bottom ensures stability on all cooktops
• Laser-Etched Hybrid Nonstick: The surface of the stainless steel wok features precision laser-etched textures, combined with a health-conscious nonstick coating, providing enhanced durability, scratch resistance, and long-lasting nonstick performance
• Multi-Ply Clad for Even Heating: The non stick wok features a combination of 18/10 stainless steel with multi-element aluminum core creates a permanent bond of metal, so heat pass through the whole pan body from bottom to side wall, not just bottom
• Ergonomic handle: Stainless steel wok pan equipped with tempered glass lids and steam vent that allow steam to escape for viewing food while cooking; Riveted stainless steel handle with air flow technology is durable, comfortable to hold and stays cool
• Compatible with all Stovetops: Flat Bottom nonstick wok suitable for induction, gas, electric, glass, ceramic, halogen, etc; Oven safe up to 500℉; Dishwasher safe, easy to clean

Upgrade your kitchen with the Cooks Standard 12-Inch Hybrid Nonstick Wok, designed for everyday versatility and professional-grade performance.

This wok features a cutting-edge hybrid surface that combines durable stainless steel with a laser-etched nonstick coating in a honeycomb pattern. Cooking surface that’s scratch-resistant, metal utensil safe, and releases food effortlessly with less oil — ideal for healthy, hassle-free cooking.

The multi-ply clad stainless steel construction features an aluminum core that ensures fast, even heat distribution and excellent temperature control. Whether you’re stir-frying vegetables, searing meat, or simmering a sauce, you’ll get consistent results every time.

The flat bottom is induction ready and provides stability on all stovetops — no more tipping or uneven heating. And when you’re ready to finish your dish in the oven, the wok is safe up to 500°F (lid to 350°F). The included tempered glass lid helps lock in heat and moisture while allowing you to keep an eye on your food.

Cleaning is a breeze — simply toss it in the dishwasher or wipe it clean. It’s built to handle daily use while maintaining its sleek, polished look.

From quick weeknight meals to elaborate weekend feasts, this wok is your new kitchen essential. Cook like a pro, clean up like a breeze.