German engineered high carbon stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat or fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker and tougher meats that requires the knife to have strength to slice around bone and joints. Straight blade is designed for pork, beef, and game meat. Easily trims, separates, and debones meat from bone/skin with accuracy. Sharp tip for effortless insertion for filleting. Textured handle has an ergonomic shape for comfort and grip and is hygienic. Handle is brightly colored for visibility and nonslip for safety. Dishwasher safe, hand wash recommended and dry immediately.
About this item
PROFESSIONAL Boning Knife Set: For separating meat from the bone. Curved blade is flexible to get the most food off of meat or fish, and is for thin and fragile proteins. Straight blade is stiff for tougher meats that requires the knife to have strength around bone and joints. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
STURDY AND DURABLE: Each blade is crafted from German engineering high-carbon stainless steel for strength and durability. Durable corrosion-resistant and stay sharp for years, which is not easy to break, safe and longer to use.
GERMAN ENGINEERING STEEL BLADE: Hollow cut in blade create air-pocket which help torelease food easy with no mess, German engineering knife blade steel provide ultimate hardness and durability balance.
ERGONOMIC HANDLE: Made of ABS, provides a non-slip grip for added comfort, durability and safety.
EASY CARE: For best results, wash your knife by hand with a soapy cloth and dry it immediately, store it in a place for daily use.
Recommended for the Cook N Home Boning Knife Set 2-Piece, 6-inch High Carbon German Stainless Steel Flexible Curved and Straight Stiff Boning Kitchen Knives, Ergonomic Handle, Green