COOK LIKE A PRO - Hard Anodized Nonstick saucepan is perfect for whipping up delicious sauces, soups, and more!
HARD ANODIZED POT - Hard anodized pot has better wear resistance than stainless steel pot. Its surface is specially treated to form a hard non-stick coating, which can effectively prevent food from adhering to the bottom of the pot.
GLASS LID & COMFORTABLE HANDLES - Tempered glass lids with steam vent to view food while cooking. Riveted stainless steel handles are durable, comfortable, and wide/deep for a secure grip. Oven safe to 500℉, glass lid to 350℉.
EVEN HEAT DISTRIBUTION -The Cooks Standard nonstick everyday pan is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results.
INDUCTION INCOMPATIBLE - Hard anodized pan is suitable for gas, electrical, ceramic, glass, etc. Induction is not compatible, since the aluminum pot bottom is not ferromagnetic, it cannot be used for induction heating.
Recommended for the Cooks Standard 1-Quart Hard Anodized Nonstick Saucepan with Lid, Black