EVEN HEAT DISTRIBUTION -The Cooks Standard nonstick dutch oven pot is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results.
HARD ANODIZED POT - Dutch oven pot is more wear-resistant than stainless steel pot. Its surface is specially treated to form a hard non-stick coating, which can effectively prevent food from sticking to the bottom of the pot making food healthier.
GLASS LID & COMFORTABLE HANDLES - Tempered glass lids with steam vent to view food while cooking. Riveted stainless steel handles are durable, comfortable, and wide/deep for a secure grip. Oven safe to 500℉, glass lid to 350℉.
MULTI-PURPOSE - Dutch oven pot with lid 7 qt is suitable for various cooking methods, such as canning, jarring, and stewing. It's easy to clean and looks great in your kitchen.
INDUCTION INCOMPATIBLE - Hard anodized Stockpot is suitable for gas, electrical, ceramic, glass, etc. Induction is not compatible, since the aluminum pot bottom is not ferromagnetic, it cannot be used for induction heating.
Recommended for the Cooks Standard Hard Anodized Nonstick Dutch Oven Casserole Stockpot 7 Quart