About this item

• PROFESSIONAL Slicing Carving Knife: Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
• STURDY AND DURABLE: Each blade is crafted from German engineering high-carbon stainless steel for strength and durability. Durable corrosion-resistant and stay sharp for years, which is not easy to break, safe and longer to use.
• GERMAN ENGINEERING STEEL BLADE: Hollow cut in blade create air-pocket which help torelease food easy with no mess, German engineering knife blade steel provide ultimate hardness and durability balance.
• ERGONOMIC HANDLE: Made of ABS, provides a non-slip grip for added comfort, durability and safety.
• EASY CARE: For best results, wash your knife by hand with a soapy cloth and dry it immediately, store it in a place for daily use.